Two cravings
one counter

Momizza began with a simple argument in a small kitchen: momos or pizza? The answer turned out to be both. One is folded, steamed and dipped; the other is stretched, loaded and pulled apart. Comfort and indulgence, side by side.

So we built a counter that refuses to choose. Pizza shares the pass with momos, burgers, fries, wraps, pasta, Chinese favourites, shakes and combos. Everything is made to order with fresh ingredients and plenty of cheese.

Today you can find us at Shivjot Enclave in Kharar. The plan is still simple: make the food people actually crave, serve it hot, and make it easy to come back for the same favourite next week.